Savor the crispy goodness of Low Carb Cheesy Onion Ring Chips – a guilt-free delight that satisfies your cravings without compromising on health. In this article, we’ll guide you through a step-by-step process to create this delectable snack. From ingredients to variations, we’ve got you covered for a wholesome snacking experience.

The Irresistible Ingredients

Directions for Culinary Bliss

1. Preheat and Prepare
   • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Separate the onion slices into discs.
2. Create the Coating Mix
   • In a shallow dish, mix almond flour, paprika, garlic powder, cayenne, salt, and pepper.
3. Whisk and Dip
   • Whisk eggs in another dish.
   • Dip onion discs in the beaten eggs, ensuring they are well-coated.
4. Coat and Arrange
   • Coat the egg-dipped onion discs with the almond flour mixture.
   • Place them on the prepared baking sheet, spaced apart.
5. Cheesy Indulgence
   • Generously top each disc with shredded mozzarella or cheddar cheese.
6. Bake to Perfection
   • Bake for 12-15 minutes until the cheese is bubbly and golden.
7. Cool Before Savoring
   • Allow the chips to cool on the baking sheet before removing.

Variations & Tips

• Flour Substitutions: Substitute almond flour with coconut flour or another low-carb flour, adjusting the quantity if needed.
• Cheese Experimentation: Experiment with different cheeses like parmesan or pepper jack for a unique flavor profile.
• Herby Touch: Add Italian seasoning to the flour mix for an herby touch that elevates the overall taste.
• Prep Ahead: Prepare onion discs in advance for quick and convenient weeknight baking.
• Avoid Over-Browning: Keep a vigilant eye on the oven to prevent over-browning and maintain the perfect crispiness.