Easy Southern Potato Salad

Embark on a culinary journey through the heart of the South with this iconic Easy Southern Potato Salad recipe. Immerse yourself in the traditions and flavors that define Southern cooking.

Ingredients:

INGREDIENTSQUANTITY
Russet Potatoes3 pounds
Mayonnaise1 cup (adjust to taste)
Grey Poupon Dijon Mustard¼ cup
Apple Cider Vinegar2 tsp
Sugar2 tsp
Sweet Pickles½ cup
Chopped Celery1 stalk
Vidalia Onion, Chopped1 medium
Hard-Boiled Eggs, Cut into Pieces4 large

Instructions:

  1. Prepare Potatoes:
    • Fill a large pot with water and add the russet potatoes.
    • Bring the pot to a boil and cook the potatoes until tender enough for a knife to go through easily.
  2. Shock and Cool Potatoes:
    • Once fully cooked, remove the potatoes from heat and add them to an ice bath to shock and cool.
    • Peel off the skin and cut the potatoes into large chunks.
  3. Make the Dressing:
    • In a separate bowl, mix together mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
  4. Combine Ingredients:
    • Pour the dressing mixture over the potatoes.
    • Add sweet pickles, chopped celery, Vidalia onion, and the hard-boiled eggs to the bowl.
  5. Season and Mix:
    • Add salt and pepper to taste.
    • Gently mix all the ingredients until well combined.
  6. Serve and Enjoy:
    • Your Easy Southern Potato Salad is ready to be served!
    • Enjoy this flavorful dish at family gatherings, picnics, barbecues, or any occasion.
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