Easy Southern Potato Salad

Embark on a culinary journey through the heart of the South with this iconic Easy Southern Potato Salad recipe. Immerse yourself in the traditions and flavors that define Southern cooking.


Russet Potatoes3 pounds
Mayonnaise1 cup (adjust to taste)
Grey Poupon Dijon Mustard¼ cup
Apple Cider Vinegar2 tsp
Sugar2 tsp
Sweet Pickles½ cup
Chopped Celery1 stalk
Vidalia Onion, Chopped1 medium
Hard-Boiled Eggs, Cut into Pieces4 large


  1. Prepare Potatoes:
    • Fill a large pot with water and add the russet potatoes.
    • Bring the pot to a boil and cook the potatoes until tender enough for a knife to go through easily.
  2. Shock and Cool Potatoes:
    • Once fully cooked, remove the potatoes from heat and add them to an ice bath to shock and cool.
    • Peel off the skin and cut the potatoes into large chunks.
  3. Make the Dressing:
    • In a separate bowl, mix together mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
  4. Combine Ingredients:
    • Pour the dressing mixture over the potatoes.
    • Add sweet pickles, chopped celery, Vidalia onion, and the hard-boiled eggs to the bowl.
  5. Season and Mix:
    • Add salt and pepper to taste.
    • Gently mix all the ingredients until well combined.
  6. Serve and Enjoy:
    • Your Easy Southern Potato Salad is ready to be served!
    • Enjoy this flavorful dish at family gatherings, picnics, barbecues, or any occasion.


อีเมลของคุณจะไม่แสดงให้คนอื่นเห็น ช่องข้อมูลจำเป็นถูกทำเครื่องหมาย *